The health benefits of the maqui berry may not be as well documented as the Acai Berry. Yet. Packed with more antioxidants than acai, mangosteen, goji, noni or even chocolate, Maqui (Aristotelia Chilensisa), is the ultimate super berry.

The Medicinal Properties of Maqui Berry Maqui berry seems to have various medicinal properties such as anti-aging, anti-cancer, anti-inflammatory, anti-oxidant, and anti-cyclooxygenase-2 (anti-cox-2). The active principles of this berry are anthocyanins, which safeguards low density lipoproteins (also known as LDL) from oxidation, abridge inflammation, and keep our cells away from oxidative stress.

Basically, oxidative damage speeds up the aging process. Free radicals are highly reactive chemicals that attack molecules by capturing electrons and thus modifying chemical structures, such as in the case of cancer. Antioxidants can literally slow down the aging process.

The Maqui Berry has the highest antioxidant level of not only all berries, but all botanicals (Brunswick laboratories). This deep purple colored berry grows in the remote forests of Patagonia, the South American region that extends to the southern most tip of the continent through Chile and Argentina.

One of the most pristine and beautiful places on the planet, Patagonia also is a region of harsh climate conditions. It is here that the Maqui evergreen has evolved, thriving even standing up to sub zero temperatures. Thus we have a true super berry, powered with antioxidant producing phytonutrients.

They play key role in fighting against allergic reactions and meliorating capillary permeability. People believe that these berries seem to improve cardiovascular health by protecting blood vessels and LDL from oxidative damage. In addition, these berries seem to improve eyesight!

Another one of health benefits of the maqui berry is that anthocyanins are found in high levels. Plants require anthocyanins for protection against suns rays, exposure to radiation, infections and various organisms. They have the potential to give us health benefits such as protection against cancer, inflammation, diabetes, neurological diseases and can also slow down the aging process.

By considering the weight-loss properties of these dietary supplements, soon these supplements will become the superior weight-loss dietary supplement in the world. Mapuche Indians have used the maqui berry as a traditional food; however, it has aroused as one of the best super-foods in Western market.

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